Sonde Sous Vide

Name: Sonde Sous Vide
Brand: Mychef
SKU: MFMYCHA185
Price: 225.72 EUR
Availability: BackOrder

Brand : Mychef

Reference : MFMYCHA185

334,35€ ^{Excl. VAT}

225,72€ ^{Excl. VAT}

i.e. 273,12€ ^{Incl. VAT}

-32.00%

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1-year warranty

Delivery between 06/11 and 07/11

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Type of Accessories : various

Warranty : 1-year warranty

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Description

Sous Vide Probe

For restaurant professionals, precision is the foundation of preparing exceptional dishes. It is with this in mind that the Mychef Sous Vide Probe was designed, offering an optimal solution for temperature measurement with extreme precision. With a diameter of only 1.5 mm, this probe ensures minimal intrusion, preventing juice loss and texture alteration of vacuum-sealed foods.

Innovation in Temperature Measurement

The uniqueness of this probe lies in its ability to provide a temperature reading from a single measurement point, which is essential for achieving the perfect consistency of sous vide cooked dishes. Thanks to this cutting-edge technology, chefs can ensure that their preparations are cooked to the precise temperature needed, avoiding any overcooking or undercooking.

Ergonomics and Reliability

The addition of a magnetic connector on the Mychef sous vide probe simplifies its use in a professional kitchen. This connector allows for quick and secure attachment, reducing handling time and potential interference. Robust and designed to withstand the rigors of daily use in a professional environment, this probe combines durability and performance.

Professional Advantages

The integration of this probe into sous vide cooking processes represents a considerable asset for professionals, allowing precise and simplified cooking control. This results in improved quality of served dishes, increased customer satisfaction, and consequently, a notable competitive advantage in the restaurant industry.

By offering precise measurement, easy installation, and unfailing reliability, the Mychef Sous Vide Probe presents itself as the indispensable tool for all chefs aspiring to perfection in their culinary creations. It demonstrates that even the smallest details can have a major impact on the final quality of a dish.

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