

The iCook Combi Oven equipped with TSC technology is a true revolution in the field of professional cooking, offering unparalleled cooking performance. Designed to meet the demands of catering professionals, this oven demonstrates exemplary efficiency and versatility, capable of handling up to 300 portions per day with exceptional thermal precision.
Featuring a 10-inch TFT touchscreen, this oven integrates Wifi connectivity allowing remote control via Mychef Cloud. Users can thus monitor the cooking process, create and store digital recipes, and transmit them directly to the oven, facilitating daily management and the reproduction of high-quality results, even during peak demand periods.
Thanks to MultiSteam technology, the iCook Combi Oven achieves perfectly controlled steam injection, essential for cooking delicate products such as fine pastries or fish. Smartclima Plus technology automatically adjusts humidity and temperature, ensuring successful preparations regardless of the oven's load. With SmartWind, airflow management is optimized, allowing uniform cooking on all levels.
The design of the AISI 304 stainless steel chamber ensures not only increased durability and reliability but also impeccable hygiene thanks to the MyCare system which facilitates daily maintenance with multi-level automatic cleaning. The triple-glazed door optimizes thermal insulation, thus reducing energy consumption while offering increased safety.
For chefs looking to optimize their culinary operations, the iCook Combi Oven with TSC stands out as an essential choice, combining technological innovation and robustness, for cooking performance that highlights every dish served.