Four Mixte Professionnel Manuel - 4 Levels GN 2/3

This Manual Professional Combi Oven is ideal for catering professionals. It has 4 levels that can hold GN 2/3 type trays and grids. Additionally, it features multiple cooking modes: convection, steam, and combination. Its temperature range is adjustable from 50°C to 270°C.

Moreover, this professional oven is equipped with a double-glazed door and a motor with an inverter. It also has a halogen bulb lamp and an intuitive manual control panel. This oven also includes a timer cooking system and a manual steam function with timer.

	Grid dimensions: GN 2/3		Heating zone: 1
	Number of levels: 4		Temperatures: 50°C to 270°C

Delivered without grid.

More information:

• Dimensions: L 580 x D 625 x H 590 mm
• Power supply: 230 V
• Power: 2900 W
• Temperature range: 50°C to 270°C
• Number of levels: 4 GN 2/3
• Space between levels: 80 mm
• Weight: 45 Kg