Front Condensation Hood for Steam and Odors with Charcoal Filter GN 1/1 - Mychef

Front Condensation Hood for Steam and Odors with GN 1/1 Charcoal Filter

Name: Front Condensation Hood for Steam and Odors with GN 1/1 Charcoal Filter
Brand: Mychef
SKU: MFMYCHA268
Price: 1737.36 EUR
Availability: BackOrder

Brand : Mychef

Reference : MFMYCHA268

2.081,68€ ^{Excl. VAT}

1.737,36€ ^{Excl. VAT}

i.e. 2.102,21€ ^{Incl. VAT}

-16.00%

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1-year warranty

Delivery between 07/11 and 10/11

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Type of Accessories : hood

Warranty : 1-year warranty

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Description

Front Condensation Hood for Steam and Odors with GN 1/1 Charcoal Filter

The front condensation hood for steam and odors with GN 1/1 charcoal filter from Mychef represents an optimal solution for professionals in the restaurant industry who are keen on maintaining a healthy and pleasant kitchen environment. Designed to effectively reduce steam emissions and unpleasant odors, this hood brings an undeniable added value to any professional culinary space.

Equipped with an activated charcoal filter, this hood ensures high-efficiency air treatment, capturing grease, smoke, and odors before they spread in the kitchen. Activated charcoal, known for its purifying properties, guarantees thorough filtration of airborne pollutants, thus maintaining a cleaner and healthier atmosphere. This advanced filtration system is particularly useful in open kitchens or areas with limited kitchen space, where air quality is paramount.

The installation of the hood is surprisingly easy, offering a precious time-saving for professionals. Designed to fit seamlessly into the existing kitchen structure, it requires no specialized setup, allowing for quick and efficient implementation. This ease of installation, combined with its energy efficiency, makes it an economical option that helps reduce long-term costs.

By adopting the Mychef condensation hood, restaurant professionals invest in an improved working environment and a solution that optimizes employee well-being and customer experience. The reduction of odors and steam not only protects health but also enhances the establishment's brand image by offering a superior culinary experience, free from olfactory nuisances.

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