

Optimizing kitchen space while increasing operational efficiency is crucial for any catering professional. The base for stacking two Mychef ovens is specially designed to maximize the use of vertical space by allowing the stacking of two ovens, whether they are 6+6, 6+4 or 10+4 GN 1/1. With dimensions of 760 mm in length, 655 mm in depth, and 300 mm in height, this sturdy support offers a stable and secure solution to double cooking capacity without sacrificing valuable floor space.
This product is made with high-quality materials to ensure durability and resistance in intense professional kitchen environments. The metal structure withstands demanding conditions and frequent use while keeping both pieces of equipment firmly in place. This is essential for kitchen safety, preventing accidents and equipment falls.
The use of this type of stacking base not only offers a spatial advantage; it also contributes to better management of cooking processes. Professionals can use multiple pieces of equipment simultaneously, thus reducing waiting time and increasing productivity. This time saving is valuable, especially during peak periods when service speed is paramount.
In summary, the base for stacking two Mychef ovens is a strategic addition for any professional kitchen looking to optimize its efficiency. It not only saves space but also ensures safety, stability, and increased efficiency, essential qualities for maintaining a sustained and productive work pace.