Fermentation Cabinet - 8 Levels - Mychef

Fermentation Cabinet - 8 Levels for Ovens 600 x 400

Name: Fermentation Cabinet - 8 Levels for Ovens 600 x 400
Brand: Mychef
SKU: MFMYCHA249
Price: 1154.64 EUR
Availability: BackOrder

Brand : Mychef

Reference : MFMYCHA249

1.154,64€ ^HT

Soit 1.397,11€ ^TTC

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SECURE PAYMENT

1-year warranty

Delivery between 15/08 and 18/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Number of Levels : 8 trays 600 x 400 or 600 x 600

Length (mm) : 760

Depth (mm) : 780

Height (mm) : 760

Type of Accessories : various

Warranty : 1-year warranty

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Description

Fermentation Cabinet - 8 Levels for 600 x 400 Ovens

Optimizing efficiency and quality in baking becomes a reality thanks to the 8-level fermentation cabinet, designed for demanding professionals. With its compact dimensions of 760 x 780 x 760 mm, this cabinet is ideal for maximizing space utilization without compromising performance. Compatible with a wide variety of ovens, including the iBAKE, BAKE MASTER, and BAKE PRO ranges, as well as the stacked BAKERSHOP AIR-S ovens, this equipment integrates perfectly into different kitchen environments, ensuring perfect synergy with cooking technologies.

The cabinet's capacity allows for up to 8 trays of size 600 x 400 mm or 600 x 600 mm, with a space of 70 mm between each tray. This configuration ensures even circulation of hot and humid air, essential for achieving consistent and controlled fermentation. Thus, each leavened product reaches a superior quality, characterized by optimal texture and flavor.

Regarding technical aspects, the cabinet has a power of 3 kW and operates under a voltage of 230/L+N/50-60Hz, ensuring notable energy efficiency while providing the necessary power to maintain optimal fermentation conditions. Direct control of parameters allows artisans to customize fermentation cycles to meet the specific requirements of their recipes and products.

This fermenter is not just a preparation instrument, it is a strategic investment for any business aiming to improve the consistency and quality of its bakery products. By equipping their workspace with this precision tool, catering professionals can expect a tangible transformation in their daily production, marked by efficiency and excellence.

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