Stacking Kit and 2 Hydraulic Installation Kits for Oven

Name: Stacking Kit and 2 Hydraulic Installation Kits for Oven
Brand: Mychef
SKU: MFMYCHA242
Price: 442.38 EUR
Availability: BackOrder

Brand : Mychef Ref : MFMYCHA242

FAST DELIVERY

+200,000 CUSTOMERS

Across Europe

RETURN POSSIBLE

within 14 days

1 YEAR WARRANTY

on all our products

BEST PRICE GUARANTEED

SECURE PAYMENT

442,38€*

*HT Price. Price incl. tax (IVA ES 21%) : 535,28€, shipping included

12,90€* Free

Product description

Stacking Kit and 2 Hydraulic Installation Kits for Oven

The Stacking Kit and the 2 Hydraulic Installation Kits for Mychef oven provide a complete and innovative solution for catering professionals looking to optimize their kitchen space while ensuring efficient operation of their equipment. This kit is specially designed to facilitate the stacking of two ovens, thus increasing production capacity without requiring more floor space.

One of the major advantages of this product lies in its ability to integrate a connection system for the steam outlet of the lower oven's chimney. This system ensures an adequate evacuation of steam, crucial for maintaining a safe working environment and complying with health and safety standards. Additionally, it helps preserve the quality and consistency of cooking, even under intensive use conditions.

The kit also includes two hydraulic installation kits, essential for easy and quick installation and maintenance of the ovens. These kits are designed to simplify installation procedures and minimize the time required for setup, allowing catering businesses to remain operational without prolonged interruptions.

As a bonus, the addition of 10 CleanDuo tablets to this kit reinforces the commitment to maintaining the cleanliness and hygiene of the ovens. CleanDuo tablets play a crucial role in maintaining the optimal performance of the ovens, ensuring their cleanliness and extending their lifespan.

Thus, this kit not only presents itself as a practical response to the question of space and efficiency but also as a significant improvement in the hygiene and maintenance of cooking equipment. It is a wise investment for any catering professional wishing to optimize their operations and ensure consistent quality in their catering services.

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