

Maximize your baking capabilities with the Gas Bake Master Combi Oven, an essential piece of equipment for any catering professional looking to optimize their kitchen operations. Equipped with ten levels that can accommodate trays measuring 600 x 400 mm, this robust and high-performance oven is capable of meeting a wide variety of culinary needs, from baking to specialized cooking.
Thanks to its double-glazed swing door, the Bake Master ensures optimal thermal insulation, allowing for efficient heat retention while offering increased safety. The double glazing also facilitates cleaning, helping to maintain the highest hygiene standards.
With cutting-edge functionality, the oven features a fully programmable electronic control system, allowing users to save up to 40 distinct cooking programs. This level of customization transforms meal preparation into a smooth and precise experience, ensuring consistent quality and increased culinary satisfaction.
With a temperature range from 30 to 260°C, the Bake Master adapts to a multitude of cooking techniques, from slow and low-temperature cooking to high-intensity rushes in fast food. This versatility is accompanied by a power of 20 kW and an additional electrical power of 805 W, which together offer rapid temperature rise and considerable energy performance.
Finally, the automatic cleaning system is a feature that invariably appeals to professionals eager to minimize the time spent maintaining their equipment. Coupled with easy-to-clean L-shaped rails and manual reheating for already cooked food, this combi oven is not just a cooking tool, but a true productivity partner for the catering industry.
MyChef gas ovens require installation by a professional. The warranty only applies if the installation is carried out by a professional.