Blue Heat-Resistant Silicone Oven Mitt
- - 43 %
Ideal for catering professionals, this Professional Manual Combi Oven has multiple cooking modes: convection, steam, and combination. It has 4 levels suitable for GN 1/1 type trays and grids. Additionally, it features an easily adjustable temperature range from 50°C to 270°C.
Intuitive, this combi oven is equipped with a manual control panel and a manual steam function with timer as well as a timer cooking system. It has a double door and a motor with inverter. Moreover, it is equipped with a halogen bulb lamp.
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Delivered without grid.
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