35,65€ Excl. VAT
21,37€ Excl. VAT
i.e. 25,86€ Incl. VAT
35,65€ Excl. VAT
21,37€ Excl. VAT
i.e. 25,86€ Incl. VAT
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Optimizing efficiency in the kitchen is essential for any catering professional. The dough tray with dimensions 600 x 400 x 130 mm is an excellent solution for the secure and hygienic storage of dough, as well as other sensitive products like pastries or chocolate molds. With a capacity of 23 liters and made of high-density polyethylene (HDPE), this tray ensures durability and resistance, suitable for temperatures ranging from -40°C to 90°C.
Practicality is not overlooked, as this tray is designed to be easily stackable, with or without a lid. This allows for significant space savings both in cold storage areas and preparation zones. Additionally, the trays feature completely flat bottoms that facilitate the removal of dough, thus avoiding any material loss and ensuring maximum use of every millimeter of the tray's space.
The design has also been thought out for simplified maintenance: with rounded corners and a rounded bottom, residues are easy to remove, thus helping to maintain the strict hygiene standards required in professional catering. Moreover, the absence of an inner rim on the vertical walls prevents unwanted markings on stored food.
Finally, it should be noted that these trays offer the possibility of customization with a logo, thus allowing the equipment to be harmonized with a company's visual identity. Dishwasher safe, this dough tray combines functionality and ease of maintenance, making it a wise choice for professionals looking to optimize their space and resource management while maintaining impeccable hygiene.
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