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Refrigerated Saladette with 2 Doors

1.440,50€ ^{Excl. VAT}

1.114,94€ ^{Excl. VAT}

Soit 1.349,08€ ^{Incl. VAT}

-22.00%

Refrigerated Saladette with 2 Doors - 2 x GN 1/1 and 3 x GN 1/6

Name: Refrigerated Saladette with 2 Doors - 2 x GN 1/1 and 3 x GN 1/6
Brand: Bartscher
SKU: BR200575
Price: 1114.94 EUR
Availability: InStock

Brand : Bartscher

Reference : BR200575

1.440,50€ ^{Excl. VAT}

1.114,94€ ^{Excl. VAT}

Soit 1.349,08€ ^{Incl. VAT}

-22.00%

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Product features

Food : 230-v

Volume (L) : 250

Type of Door : fighter

Minimum Temperature (°C) : 0

Maximum Temperature (°C) : 10

Door : full

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Description

Refrigerated Saladette with 2 Doors - 2 x GN 1/1 and 3 x GN 1/6

The 2-door refrigerated saladette establishes itself as an essential piece of equipment for catering professionals seeking efficiency and reliability. Optimal for preserving fresh products, this model incorporates advanced features tailored to the demands of the most active professional kitchens.

With its practical dimensions of 900 mm in length, 700 mm in depth, and 845 mm in height, this compact device easily fits into any workspace while offering a substantial capacity of 250 liters. Its robust nickel-chrome steel structure ensures exceptional durability and resistance, even in the most demanding kitchen environments.

Energy efficiency is at the heart of this model's design, with a ventilated refrigeration system that ensures a constant and uniform temperature ranging from 0 to 10°C, ideal for the freshness of salads, raw vegetables, or condiments. Thanks to the R290 refrigerant gas, not only is performance maximized, but the environmental impact is also reduced, thus meeting the expectations of establishments conscious of their ecological responsibility.

Professionals will also appreciate the stainless steel exterior finish, not only for its aesthetic appeal but also for its ease of cleaning and alignment with the strict hygiene standards of professional kitchens. The full swing doors enhance accessibility and management of stored products.

In conclusion, the refrigerated saladette is an adequate response to the needs of demanding professionals, combining capacity, performance, and durability to improve the efficiency of culinary operations while respecting current environmental standards.

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