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Refrigerated Saladette with 1 Door

1.097,32€ ^HT

798,20€ ^HT

Soit 965,82€ ^TTC

-27.00%

Refrigerated Saladette with 1 Door - 1 GN 1/1

Name: Refrigerated Saladette with 1 Door - 1 GN 1/1
Brand: Bartscher
SKU: BR200570
Price: 798.2 EUR
Availability: InStock

Brand : Bartscher

Reference : BR200570

1.097,32€ ^HT

798,20€ ^HT

Soit 965,82€ ^TTC

-27.00%

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Product features

Food : 230-v

Volume (L) : 140

Type of Door : tilting

Minimum Temperature (°C) : 0

Maximum Temperature (°C) : 10

Door : full

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Description

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Refrigerated Saladette with 1 Door - 1 GN 1/1

Maximize the efficiency of your kitchen with the Refrigerated Saladette with 1 Door

Optimized for catering professionals, this refrigerated saladette is designed to enhance efficiency and practicality in any professional kitchen. Featuring a single swing door and a generous capacity of 140 liters, this equipment allows quick and easy access to ingredients stored at optimal temperatures, ranging from 0 to 10°C.

Performance and durability, a design thought for professionals

With a robust nickel-chrome steel construction and a stainless steel exterior finish, this saladette not only guarantees a long lifespan but also ease of cleaning. It is ideal for keeping your products fresh in the best conditions thanks to its ventilated cooling system that ensures a constant temperature without harmful variations.

Advanced technology for precise management

Equipped with a thermostat, the saladette offers precise temperature control, thus meeting the specific preservation needs of different products. The environmentally friendly R290 refrigerant gas also helps reduce the ecological footprint of your activity.

Dimensions suitable for all spaces

With dimensions of 455 mm in length, 700 mm in depth, and 887 mm in height, this model fits perfectly into small spaces while offering sufficient capacity to store GN 1/1 format products. The power of 230 watts and a standard 230 V power supply make this appliance suitable for all professional electrical installations.

This equipment represents a wise investment to improve the efficiency and quality of service in professional kitchens, thus ensuring better dish preparation and increased customer satisfaction.

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