Professional White Ventilated Freezer Cabinet Dynasteel - 600 L

The Dynasteel 600 L professional freezer cabinet has been designed to meet the requirements of the food industry in terms of negative preservation. Thanks to its ventilated cooling system, large storage capacity, and robust construction, it provides a reliable solution for sustainably preserving the quality of frozen products.

Suitable for restaurants, communities, bakeries, pastry shops, snacks, caterers, and food laboratories, this negative cabinet ensures homogeneous preservation of goods while facilitating their organization and daily access.

Perfectly controlled temperature for your frozen products

This freezer cabinet maintains a temperature between -22°C and -18°C, ideal for long-term storage of frozen foods.

The ventilated cooling system evenly distributes cold air throughout the enclosure to eliminate temperature differences between different storage levels.

• Homogeneous temperature throughout the cabinet
• Rapid cooling after door opening
• Optimal food preservation
• Reduction of excessive frost risks
• Protection of taste and nutritional qualities

Large storage capacity for professionals

With its usable volume of 510 liters, this freezer cabinet allows for the storage of a large volume of products while maintaining excellent accessibility.

Its interior layout includes 4 adjustable shelves and 1 bottom shelf, offering great flexibility to efficiently organize goods according to their nature or rotation.

• Frozen products
• Frozen meats and fish
• Pastries and viennoiseries
• Ice creams and frozen desserts
• Prepared products and cooked dishes
• Raw food materials

Ventilated cooling: performance and food safety

Ventilated cooling is now the preferred technology in professional kitchens due to its ability to maintain a stable temperature even during frequent door openings.

The continuous circulation of cold air allows for better product preservation and limits irregular temperature zones often observed in static cooling equipment.

This technology also helps improve storage hygiene and food safety within your establishment.

A robust design suitable for intensive use

Designed for demanding professional environments, this negative cabinet benefits from a robust structure combining a white lacquered exterior finish and components resistant to intensive daily use.

Its full swing door offers excellent thermal insulation and limits cold losses during use.

• Robust structure
• Insulated full door
• Ergonomic handle
• Easy cleaning
• Simplified maintenance
• Excellent durability

An economical and environmentally friendly solution

This cabinet uses the natural refrigerant R290a, known for its excellent thermodynamic performance and low environmental impact.

Combined with a refrigeration power of 260 W, this gas provides an excellent compromise between freezing performance and energy consumption control.

Easy integration into all professional kitchens

With its dimensions of 775 x 762 x 1882 mm, this cabinet offers significant storage capacity while maintaining a controlled footprint.

Its sober and professional white finish allows it to easily integrate into:

• Traditional restaurants
• Fast food restaurants
• Communities
• Bakeries
• Pastry shops
• Food laboratories
• Caterers
• CHR establishments

The advantages of the Dynasteel 600 L Freezer Cabinet

• Usable volume of 510 liters
• Negative temperature from -22°C to -18°C
• Ventilated cooling technology
• Homogeneous cold distribution
• 4 adjustable shelves + 1 bottom shelf included
• Insulated full door
• Ecological refrigerant gas R290a
• Climate class 4
• Operation up to 35°C ambient temperature
• Robust construction for intensive professional use

Technical characteristics

Delivered ready to use

The Dynasteel professional freezer cabinet is delivered with:

• 4 storage shelves
• 1 bottom shelf

Thanks to its large capacity, efficient ventilated cooling, and robust design, this 600 L white ventilated freezer cabinet Dynasteel is an ideal choice for professionals seeking reliable, economical, and high-performance equipment for storing their frozen products.