21,22€ Excl. VAT
11,18€ Excl. VAT
i.e. 13,53€ Incl. VAT
21,22€ Excl. VAT
11,18€ Excl. VAT
i.e. 13,53€ Incl. VAT
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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Optimize the efficiency of your culinary operations with the Flat Tray 10 L White, a leading choice for restaurant professionals who aspire to meticulous organization and easy handling of food products. This tray, made of high-density polyethylene (HDPE), ensures exceptional durability and resistance to multiple uses in the most demanding environments of professional kitchens.
With dimensions of 540 mm in length, 385 mm in depth, and 80 mm in height, this 10-liter container fits perfectly into standard refrigerator spaces, thus facilitating space management and product preservation. With its ability to withstand a wide temperature range, this tray becomes a versatile tool for different applications, ranging from defrosting with its distinctive grid to fermentation and decanting.
The stackable design of this product allows for efficient storage and saves valuable workspace. Furthermore, it is fully compatible with dishwashers, offering a practical solution for maintaining hygiene without additional effort.
Its varied range in terms of colors and volumes allows for customization suited to each professional context, promoting organization and easy distinction of products according to the specific needs of the service. Whether it's for preserving sample dishes, organizing ingredients, or preparing dripping products, this tray meets all expectations with performance and reliability.
Adopt this flat tray to transform every aspect of culinary preparation into an optimized experience, thus affirming a professional choice that combines aesthetics, functionality, and superior adaptation to the daily challenges of the restaurant industry.
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