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Board for Oval Cast Iron Dish

20,00€ ^HT

10,32€ ^HT

Soit 12,49€ ^TTC

-48.00%

Board for Oval Cast Iron Dish - 210x120 mm

Name: Board for Oval Cast Iron Dish - 210x120 mm
Brand: Olympia
SKU: GEFU295
Price: 10.32 EUR
Availability: InStock

Brand : Olympia

Reference : GEFU295

20,00€ ^HT

10,32€ ^HT

Soit 12,49€ ^TTC

-48.00%

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Product features

Length (mm) : 209

Depth (mm) : 118

Height (mm) : 19.5

Weight (kg) : 0.21

Subject : wood

Color : light-wood

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Description

Board for Oval Cast Iron Dish - 210x120 mm

Professional cooking requires not only optimal functionality but also an impeccable presentation of the dishes served. The Board for Oval Cast Iron Dish meets these needs by combining practicality and aesthetics for restaurant professionals concerned about their image.

Made from high-quality rubberwood, this robust board is specially designed to withstand the heat of dishes served directly on it. With a size of 209 mm in length, 118 mm in depth, and 19.5 mm in height, and weighing only 0.21 kg, it is both lightweight and compact, facilitating its daily use in a fast-paced and demanding restaurant environment.

Rubberwood is known for its ability to effectively absorb heat, ensuring that the table underneath remains protected. The light color of the wood and its natural marbling offer an attractive and rustic look that can complement various table settings while enhancing the dining experience.

Equipped with two practical handles under its base, this board ensures safe and easy transport of hot dishes to the table, minimizing the risk of falls and spills. This allows establishments to maintain a smooth and professional service. Furthermore, by choosing not to be dishwasher safe, this product emphasizes its focus on durability and the preservation of its aesthetic qualities.

In summary, this board for oval cast iron dish embodies an ideal solution for restaurants, bistros, and other dining establishments wishing to combine functionality and style. Its rubberwood composition and practical features make it indispensable for good service management.

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